The Best Whiskey Sour Recipe

Get ready for a cocktail experience that’s smoother than a jazz singer on a Sunday morning! If you’ve never tried a sour cocktail before, it’s time to hit pause on whatever you’re doing and dive into this recipe. Picture this: the cozy warmth of whiskey mingling perfectly with zesty, fresh lemon, all topped off with a dash of bitters. Pure magic!

What’s even better? This sour delight can easily be switched up with your favourite spirit. We’re all about the whiskey sour, but don’t sleep on the gin sour—trust us, it’s a total winner! So grab your shaker and let’s get mixing! 🍹✨

Ingredients

60ml Whiskey
30ml Lemon Juice
15ml Simple syrup
15ml Egg whites*
Ice for shaking 

Method

Add whiskey, lemon juice, simple syrup and egg whites to your cocktail shaker. Shake well for 15 seconds. ("Dry Shaking" is important to achieve the fluffiest and creamiest texture for your sour.) Add plenty of ice and shake well for 30 seconds.

Double strain to make sure no ice falls through and top with your Cocktail Candy dehydrated lemon 

*Aquafaba is a vegan egg white alternative. This is simply the liquid left over from a can of chick peas. It has the same consistency as egg white and a mild flavour so is the perfect substitute for those looking to avoid the egg whites.