Collection: Cocktail Foamers

What Is a Cocktail Foamer?

Chasing that silky, frothy top on your sours and espresso martinis without cracking a single egg? That's exactly what a cocktail foamer does. Whether you know it as a cocktail foamer, an egg white alternative, or you've heard bartenders talk about aquafaba for cocktails, they're all chasing the same result: a stable, velvety foam that holds its shape and doesn't touch the flavour underneath.

Vegan Cocktail Foam, Made for Busy Bars

Our vegan cocktail foam range is 100% plant-based, all-natural, and made for busy bars where there's no time for decanting or hand-labelling. Just pour it straight into your shaker and go. No fridge space wasted on egg whites, no allergy headaches, no mess.
As one of Australia's go-to bar foamers, it delivers the same viscosity and frothy finish bartenders expect from egg whites, minus the drawbacks. Easy pour, allergen-friendly, and built for high-volume service, it's a simple swap that elevates your cocktail menu without slowing down your workflow.

The Egg White Alternative Bartenders Trust

Shop our cocktail foamer range and give every pour that fabulous finishing touch.