Edible Flowers - Cocktail Candy Rosella

• Deep Crimson Colour – Rich, jewel-toned red that infuses drinks and dishes with vibrant colour.

• Tart, Hibiscus-Like Flavour – A tangy, cranberry-like taste that adds complexity to drinks.

• Native Australian Ingredient – Rosella (wild hibiscus) is a uniquely Aussie botanical.

• Infuses Beautifully – Steeps into ruby-red tea and cocktails, releasing colour and flavour.

🍸 Cocktails – Infuse into gin, vodka, or sparkling wine for a ruby-coloured drink.

🍵 Tea – Steep for a vibrant, tart rosella tea — hot or iced.

🍰 Baking – Natural red colouring for syrups, jams, and desserts.

🧀 Platters – A dramatic accent on grazing boards and canapés.

🎁 Gifting – A uniquely Australian touch in hampers and cocktail kits.

Dried rosella flowers pieces.

15g Pack / 65g Pack / 250g Pack

Shelf life: Up to 24 months stored cool, dry and sealed.

🌱 100% natural – No artificial colours, no additives.

🇦🇺 Packed on the Gold Coast by Cocktail Candy.

✓ Gluten-Free  ✓ Vegan  ✓ No Artificial Colours  ✓ 100% Natural